Taco Bell Mexican Pizza Nutrition

Taco Bell Mexican Pizza is a mouthwatering menu item that combines the goodness of a traditional pizza with the bold flavours of Mexican cuisine. It features layers of seasoned beef, refried beans, and a blend of cheeses, sandwiched between two crispy tortillas. This delectable creation is then topped with zesty Mexican sauce, diced tomatoes, and sliced olives. It's a delightful treat for fast-food enthusiasts and Mexican food lovers alike.

1. Nutrition Information

Before indulging in any dish, it's essential to be aware of its nutritional content. Here's the approximate nutrition information for a standard serving of Taco Bell's Mexican Pizza:

Calories: Approximately 540 to 560 calories

Total Fat: Around 30 grams

Saturated Fat: Approximately 10 grams

Cholesterol: Roughly 40 milligrams

Sodium: Around 950 to 980 milligrams

Total Carbohydrates: Approximately 48 to 52 grams

Dietary Fiber: Roughly 6 grams

Protein: Around 17 to 19 grams

Please note that these values are subject to change, and the nutritional content may vary based on serving size and additional toppings.

2. Ingredients

A few ingredients are needed to make Taco Bell Mexican Pizza at home.

For the Pizza:

1 pound ground beef

1 packet taco seasoning mix

8 small flour tortillas

1 can (16 ounces) refried beans

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced tomatoes

1/4 cup sliced black olives

2 green onions, chopped

Cooking spray

For the Red Sauce:

1/3 cup tomato sauce

1/4 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Pinch of cayenne pepper 

Salt and pepper to taste

3. Directions

Step 1: Prepare the Red Sauce

In a small bowl, mix all the red sauce ingredients until well combined. Set it aside while you prepare the rest of the pizza.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it's browned and fully cooked. Drain any excess grease and add the taco seasoning mix, following the instructions on the packet. Set the seasoned beef aside.

Step 3: Assemble the Mexican Pizza

Preheat your oven to 350°F (175°C). On a baking sheet sprayed with cooking spray, place four flour tortillas. Spread a layer of refried beans on each tortilla, followed by a layer of the seasoned ground beef.

Step 4: Add the Cheese and Top It Off

Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the beef layer. Place the remaining four tortillas on top of each pizza.

Step 5: Bake and Serve

Bake the Mexican Pizzas in the preheated oven for about 10 minutes or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly. Top each pizza with diced tomatoes, sliced black olives, and chopped green onions.

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